Keto Stuffed Peppers Couldn't Be More Satisfying

Keto Stuffed Peppers

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If you're on a keto diet, then you will love these keto stuffed peppers. Stuffed with a chili cheese mixture that is irresistible! Such an easy weeknight meal.

Have you made these yet? Let us know how it went in the comments below!

YIELDS:

8 SERVINGS

PREP TIME:

0 HOURS 15 MINS

TOTAL TIME:

1 HOUR 15 MINS

INGREDIENTS

4 slices bacon, cut into 1/2" strips

1/2 medium onion, chopped

1 lb. ground beef

1 tbsp. chili powder

2 tsp. ground cumin

1 tsp. dried oregano

1 tsp. paprika

Kosher salt

Freshly ground black pepper

1 c. low-sodium beef broth

1 (14.5-oz.) can diced tomatoes, drained

4 bell peppers, sliced in half

2 c. shredded cheddar

2 tbsp. thinly sliced green onions

DIRECTIONS

Preheat oven to 350°. In a large pot over medium heat, add bacon and cook until crispy, 8 minutes. Drain on a paper towel–lined plate.

Add onion to pot and cook until soft, 5 minutes. Add beef and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, cumin, oregano, and paprika. Season with salt and pepper.

Add broth and tomatoes and bring to a boil. Reduce heat and let simmer until slightly thickened, 20 minutes.

Place bell pepper halves in a large baking dish and fill with chili. Top with cheddar and bacon and bake until cheese is melty and peppers are softened, about 30 minutes.

Garnish with green onions before serving.

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