Jalapeño Popper Egg Cups

WATCH: These Jalapeño Popper Egg Cups Bring The Heat To Breakfast

These egg cups will definitely spice up your morning routine. So simple to make for a crowd and even make great leftovers! Make your mornings a little easier. You deserve it.

Try our Breakfast Burritos next!

YIELDS:

12

PREP TIME:

0 HOURS 15 MINS

TOTAL TIME:

0 HOURS 45 MINS

INGREDIENTS

12 slices bacon

10 large eggs

1/4 c. sour cream

1/2 c. shredded Cheddar

1/2 c. shredded mozzarella

2 jalapeños, 1 minced and 1 thinly sliced

1 tsp. garlic powder

kosher salt

Freshly ground black pepper

nonstick cooking spray

DIRECTIONS

Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.

In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.

Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.

Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.

Find out more of the delicious Keto Recipes here